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Everyday is a Cake Day

About Me

My Past

Johnson and Wales University

International Baking and Pastry Institute

Culinary and Pastry Arts

Associate in Occupational Science Degrees

O'Brien's Bakery

Black Dog Tavern Bakery

Bread and Chocolate Bakery

Wychmere Harbor Club

*Wequasset Inn,

*Topnotch Resort and Spa

NECI Instructor

Mirabelles

*4-star 4-Diamond Preferred Resort

My Present

I am proud to bring more than 40 years of baking and pastry experience to my Vermont-based business. I spent several years working in my native Boston area, during which I was featured in Chocolatier Magazine. I came to Vermont in 1993, "just for the season" and never left. I live in a log cabin in Monkton with my husband, 2 children, 2 dogs and a coop full of chickens.

My Passion

My passion for baking is proven in the excellent quality, taste, and aesthetics of my creations, whether your wish is a completely unique, one-of-a-kind design or a concept inspired by something else you've seen before. I believe that the best products start with the best ingredients. I'm dedicated to using locally sourced ingredients whenever possible, including berries from Sweet Roots Farm, maple syrup from Vermont, Callebaut chocolate from St Albans, and even eggs from my own hens. Each of my cakes, cupcakes, and pastries is made with attention to detail, creativity and imagination. Whether it's a wedding, birthday, anniversary, or maybe just a Tuesday, I truly believe that every day is a Cake Day.

Everyday is a Cake Day

Everyday is a Cake Day

Wedding Cakes

Celebration Cakes

Kid's Cakes

Baby Shower Cakes

Pastries

About Me

My Past

My Present

My Passion